Jul 14 2026
Restaurants›Sofia Italian Restaurant Miami›Hamburger Wagyu Recipe

Hamburger Wagyu Recipe

Inspired by Sofia Italian Restaurant Miami
Time30m
Serves2

brioche bun, arugula, tomato, bomba aioli, truffle pecorino

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Wagyu Patty

    Form the Wagyu beef into a patty, about 1 inch thick. Season both sides with salt and pepper.

  2. 2

    Cook the Patty

    Preheat a grill or skillet over medium-high heat. Cook the patty for about 4-5 minutes on each side for medium-rare, or until desired doneness. In the last minute of cooking, place the truffle pecorino cheese on top of the patty to melt.

  3. 3

    Prepare the Bun

    While the patty is cooking, lightly toast the brioche buns on the grill or in a toaster until golden brown.

  4. 4

    Assemble the Burger

    Spread the bomba aioli on the bottom half of each toasted brioche bun. Place the cooked Wagyu patty on top, followed by a handful of arugula and slices of tomato. Top with the other half of the bun.

  5. 5

    Serve

    Serve immediately and enjoy your gourmet Wagyu hamburger!

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