Fritto Misto Recipe
tiger shrimp, calamari, scallop, meyer lemon aioli, calabrese chili
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Ingredients
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Fritto Misto Ingredients
Method
Fritto Misto Directions
- 1
Prepare the Aioli
In a bowl, mix the mayonnaise, Meyer lemon juice, and minced garlic. Stir well and set aside.
- 2
Prepare the Breading
In a large mixing bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and Calabrese chili flakes.
- 3
- 4
Coat the Seafood
Dredge the tiger shrimp, calamari rings, and scallops in the flour mixture, shaking off excess.
- 5
Fry the Seafood
Fry the shrimp, calamari, and scallops in batches for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
- 6
Serve
Serve the fritto misto hot with the Meyer lemon aioli on the side for dipping.