Colazione Sofia Recipe

Cooking Instructions

1. 1

   Prepare the Oven-Roasted Tomato

   Preheat your oven to 200°C (400°F). Slice the tomato in half, drizzle with olive oil, and season with salt and pepper. Place cut-side up on a baking tray and roast in the oven for about 20 minutes until tender.

2. 2

   Cook the Potato

   While the tomato is roasting, peel and cube the potato. Boil in salted water until tender, about 10-15 minutes. Drain and then pan-fry in a little olive oil until crispy and golden brown. Season with salt and pepper to taste.

3. 3

   Cook the Eggs

   In a non-stick skillet, heat a little olive oil over medium heat. Crack the eggs into the pan and cook them to your preferred style: sunny side up, over easy, or scrambled. Season with salt and pepper.

4. 4

   Cook the Bacon (Optional)

   If using bacon, cook it in another skillet until crispy. Drain on paper towels.

5. 5

   Assemble the Dish

   On a plate, serve the eggs alongside the crispy potatoes, oven-roasted tomato, and your choice of smoked salmon or bacon. Add a slice of focaccia on the side. Garnish with fresh herbs if desired.