Cocktail Di Gamberetti Recipe
tiger shrimp, cocktail sauce, scallion aioli
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Ingredients
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Cocktail Di Gamberetti Ingredients
Method
Directions to Prepare Cocktail Di Gamberetti
- 1
Preparing the Shrimp
In a large pot, bring salted water to a boil. Add the tiger shrimp and cook for 2-3 minutes until they turn pink and opaque. Remove from heat and transfer to an ice bath to stop cooking. Once cooled, drain and set aside.
- 2
Making the Scallion Aioli
In a bowl, combine mayonnaise, chopped scallions, lemon juice, minced garlic, salt, and black pepper. Mix well until smooth and set aside.
- 3
Serving
Place a generous amount of ice in a serving bowl. Arrange the cooked shrimp on top of the ice. Serve with cocktail sauce on one side and scallion aioli on the other for dipping.