Carpaccio Di Manzo Recipe
wagyu sirloin, fig, pine nut, truffle pecorino, crouton
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Wagyu Sirloin
Thinly slice the Wagyu sirloin against the grain and arrange the slices on a large serving plate.
- 2
Prepare the Figs
Cut the fresh figs into quarters and place them evenly over the beef slices.
- 3
- 4
Add Cheese and Nuts
Shave the truffle Pecorino cheese over the beef and figs, and sprinkle the toasted pine nuts on top.
- 5
Dress the Carpaccio
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper. Drizzle the dressing over the carpaccio.
- 6
Serve
Garnish with croutons and serve immediately.