Bruschetta Al Pomodoro Recipe

Name: Sofia Italian Restaurant Miamis Bruschetta Al Pomodoro Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 loaf Sourdough bread; 4 cups Heirloom tomatoes; 200 grams Stracciatella cheese; 1 cup Fresh basil leaves; 2 tablespoons Balsamic vinegar; 2 tablespoons Olive oil; 1 teaspoon Salt; to taste Black pepper

Inspired by Sofia Italian Restaurant Miami

Time30m

Serves4

sourdough, heirloom tomato, stracciatella, basil, balsamic

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Ingredients

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Bruschetta Ingredients

1 loaf Sourdough bread
4 cups Heirloom tomatoes
7.05 oz (200 grams) Stracciatella cheese
1 cup Fresh basil leaves
2 tablespoons Aged balsamic vinegar
2 tablespoons olive oil
1 teaspoon Celtic sea salt
to taste black pepper

Method

Preparation Instructions

1
Prepare the Tomatoes
Dice the heirloom tomatoes and place them in a bowl. Add salt, black pepper, and balsamic vinegar. Toss gently and let it marinate for about 15 minutes.
2
Toast the Bread
Slice the sourdough loaf into 1-inch thick slices. Brush each slice with olive oil on both sides and toast them in a grill pan or toaster until golden brown and crispy.
3
Assemble the Bruschetta
On each toasted sourdough slice, spread a generous amount of stracciatella cheese. Top with the marinated heirloom tomato mixture and garnish with fresh basil leaves.
4
Serve
Drizzle additional balsamic vinegar and olive oil over the bruschetta before serving. Enjoy immediately!

Bruschetta Al Pomodoro Recipe

Ingredients

Bruschetta Ingredients

Method

Preparation Instructions

Prepare the Tomatoes

Toast the Bread

Assemble the Bruschetta

Serve

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