Gulf Fish Of The Day Recipe

Time30m

Serves1

chef’s selection

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Ingredients

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1
Preparation
Preheat the oven to 375°F (190°C). Line a baking dish with parchment paper.
2
Season the Fish
Place the fish fillet in the prepared baking dish. Drizzle with olive oil and lemon juice. Rub the minced garlic onto the fish, and season with salt and black pepper.
3
Bake the Fish
Bake the fish in the preheated oven for 15-20 minutes, or until the fish is opaque and flakes easily with a fork.
4
Garnish and Serve
Remove the fish from the oven, sprinkle with fresh parsley, and serve with lemon wedges on the side.