Krab Nachos Recipe

Time30m

Serves4

crispy wonton chips, spicy mayo, yuzu guacamole, tobiko

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Ingredients

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1
Prepare Wonton Chips
Preheat the oven to 375°F (190°C). Cut the wonton wrappers into triangles and arrange them on a baking sheet. Lightly brush with oil and bake for 8-10 minutes or until golden brown and crispy.
2
Make Yuzu Guacamole
In a bowl, mash the avocado. Add yuzu juice, lime juice, salt, and chopped cilantro. Mix well until smooth and creamy.
3
Prepare Spicy Mayo
In a small bowl, combine mayonnaise and sriracha sauce to taste. Mix until well combined.
4
Assemble the Nachos
On a serving platter, layer the crispy wonton chips. Top with shredded krab, dollops of yuzu guacamole, and drizzle with spicy mayo. Sprinkle tobiko on top.
5
Serve
Serve immediately while the chips are warm and crispy.