Jul 14 2026
Jungle Bird Of Paradise Recipe
Inspired by Social Southern Table & Bar
Time10m
Serves1
a modern tiki classic with a blend of rums, pineapple & Campari
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Ingredients
Method
Preparation Directions
- 1
Shake the Ingredients
In a cocktail shaker, combine dark rum, pineapple juice, Campari, fresh lime juice, and simple syrup.
- 2
Add Ice
Fill the shaker with ice cubes and shake vigorously for about 15-20 seconds until well chilled.
- 3
Strain and Serve
Strain the mixture into a chilled cocktail glass filled with fresh ice.
- 4
Garnish
Garnish with a pineapple wedge and mint leaves for a tropical touch.