Fire Roasted Yardbird Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   Preheat your grill or oven to medium-high heat. Season the whole chicken with olive oil, salt, and black pepper, making sure to coat it evenly.

2. 2

   Roast the Garlic

   Wrap the garlic cloves in aluminum foil with a drizzle of olive oil. Place on the grill or in the oven for about 20 minutes, until soft and fragrant.

3. 3

   Grill the Chicken

   Place the chicken on the grill or in the oven, breast side up. Cook for about 1 hour, or until the internal temperature reaches 165°F (75°C). Baste with olive oil every 20 minutes.

4. 4

   Sauté the Vegetables

   In a skillet, heat olive oil over medium heat. Add the sugar snap peas, pearl onions, and crimini mushrooms. Sauté for about 5-7 minutes until tender.

5. 5

   Make the Aioli

   In a bowl, mash the roasted garlic and mix it with mayonnaise and lemon juice until well combined. Season with salt and pepper to taste.

6. 6

   Serve

   Once the chicken is cooked, let it rest for 10 minutes before carving. Serve alongside the sautéed vegetables and lemon roasted garlic aioli.