Brussels Sprouts Recipe
lemon roasted garlic aioli, shallot butter
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Ingredients
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Brussels Sprouts
Lemon Roasted Garlic Aioli
Shallot Butter
Method
Brussels Sprouts
- 1
Prepare the Brussels Sprouts
Preheat the oven to 400°F (200°C). Trim the ends of the Brussels sprouts and cut them in half. Toss them with olive oil, salt, and black pepper in a mixing bowl.
- 2
Roast the Brussels Sprouts
Spread the Brussels sprouts on a baking sheet and roast in the preheated oven for 20-25 minutes, or until they are golden brown and crispy on the edges.
Lemon Roasted Garlic Aioli
- 3
Make the Aioli
In a blender or food processor, combine mayonnaise, garlic cloves, lemon juice, lemon zest, and salt. Blend until smooth and creamy. Adjust seasoning if necessary.
Shallot Butter
- 4
Prepare the Shallot Butter
In a small saucepan, melt the butter over medium heat. Add finely chopped shallots and cook until soft and translucent, about 3-5 minutes. Season with salt and pepper to taste.
Assembly
- 5
Combine and Serve
Serve the roasted Brussels sprouts drizzled with shallot butter and a side of lemon roasted garlic aioli for dipping.