Tuna Poke Recipe
avocado, cucumber, green onion, fresh jalapenos with a citrus ponzu & sriracha aioli, served with tortilla chips
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Ingredients
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Tuna Poke Ingredients
Method
Preparation Instructions
- 1
Prepare the Tuna
Cut the sushi-grade tuna into small cubes and place them in a mixing bowl.
- 2
Chop the Vegetables
Dice the avocado, cucumber, and jalapenos. Thinly slice the green onions.
- 3
Mix the Poke Bowl
Add the diced avocado, cucumber, jalapenos, and green onions to the bowl with tuna. Pour in the citrus ponzu sauce and gently toss to combine.
- 4
Make the Sriracha Aioli
In a small bowl, combine the mayonnaise and sriracha. Mix well until fully combined.
- 5
Serve
Plate the tuna poke mixture and serve it alongside tortilla chips and a drizzle of sriracha aioli on top or on the side.
