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Ingredients
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Carrot Cake Ingredients
Method
Carrot Cake Directions
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking soda, cinnamon, and salt until combined.
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the grated carrots and chopped walnuts.
Bake the Cake
Divide the batter evenly between the prepared cake pans and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Cool the Cakes
Allow the cakes to cool in the pans for 10 minutes, then remove from pans and let cool completely on a wire rack.