Carrot Cake Recipe
Recipe information
Make Carrot Cake in just 1h 30m. cream cheese frosting
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Carrot Cake Ingredients
Preparation
Carrot Cake Directions
2. Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking soda, cinnamon, and salt until combined.
3. Combine Wet Ingredients
In another bowl, mix together the vegetable oil, eggs, and vanilla extract until well blended.
4. Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the grated carrots and chopped walnuts.
5. Bake the Cake
Divide the batter evenly between the prepared cake pans and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. Cool the Cakes
Allow the cakes to cool in the pans for 10 minutes, then remove from pans and let cool completely on a wire rack.
Local Coupons
No local coupons found for this recipe's ingredients.