Veggie Burger Recipe
6oz beyond burger, roasted tomatoes, lettuce, cheddar cheese and house mayo on a roll, served with green salad & roasted fingerling potatoes
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Ingredients
Salad Ingredients
Potato Ingredients
Method
Burger Preparation
- 1
- 2
Assemble the Burger
Spread house mayo on the burger roll. Layer with lettuce, the cooked Beyond Burger, roasted tomatoes, and a slice of cheddar cheese.
Salad Preparation
- 3
Prepare the Salad
In a large bowl, combine mixed greens, cherry tomatoes, and cucumber. Drizzle with olive oil and balsamic vinegar, then season with salt and pepper to taste. Toss to combine.
Potato Preparation
- 4
Roast the Potatoes
Preheat the oven to 400°F (200°C). Toss fingerling potatoes with olive oil, salt, pepper, and fresh rosemary. Spread them out on a baking sheet and roast for 25-30 minutes, or until golden brown and tender.
