GREEK MEZZE PLATTER recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›SoBo Cafe›Greek Mezze Platter Recipe

Greek Mezze Platter Recipe

Inspired by SoBo Cafe
Time45m
Serves4

spicy feta spread, hummus, spinach pies, stuffed grape leaves, Greek olives, roasted red peppers, pepperoncini & pita bread

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Ingredients

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Mezze Platter Components

Method

Preparation Instructions

1

Spicy Feta Spread

In a blender, combine feta cheese, red pepper flakes, and olive oil. Blend until smooth and creamy. Adjust seasoning with salt and pepper to taste.

2

Hummus

In a food processor, blend cooked chickpeas, tahini, garlic, olive oil, and salt until smooth. Add water if necessary to achieve desired consistency.

3

Spinach Pies

Sauté spinach until wilted. Allow to cool, then mix with salt and pepper. Place a spoonful of the mixture on each sheet of filo pastry, fold, and bake at 180°C (350°F) for 15-20 minutes until golden.

4

Stuffed Grape Leaves

Prepare the rice according to package instructions. Mix with herbs and spices, fill grape leaves with the mixture, roll tightly, and steam for about 30 minutes.

5

Assemble the Platter

On a large platter, arrange the spicy feta spread, hummus, spinach pies, stuffed grape leaves, Greek olives, roasted red peppers, and pepperoncini. Serve with warm pita bread.