Spinach Pie Recipe

Preparation and Assembly

1. 1

   Prepare the Filling

   In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sauté until translucent. Add the fresh spinach and cook until wilted. Remove from heat and let cool slightly. Stir in crumbled feta, black pepper, and salt.

2. 2

   Prepare the Phyllo

   Preheat the oven to 375°F (190°C). On a clean surface, lay out one sheet of phyllo pastry and brush lightly with olive oil. Layer another sheet on top and brush with oil again. Repeat for 5 sheets.

3. 3

   Assemble the Pie

   Spread the spinach and feta mixture evenly over the phyllo layers. Fold over the edges of the phyllo to enclose the filling. Brush the top with more olive oil. Repeat the process with the remaining phyllo sheets to create a second layer, if desired.

4. 4

   Bake the Pie

   Transfer the assembled pie to a baking dish and bake in the preheated oven for 25-30 minutes or until golden brown and crispy.

5. 5

   Prepare the Jalapeno-Dill Sour Cream

   In a small bowl, mix the sour cream with chopped jalapeno and dill. Adjust seasoning with salt to taste.

6. 6

   Serve

   Let the pie cool for a few minutes before slicing. Serve warm with jalapeno-dill sour cream on the side.