Short Rib Melt Recipe

Cooking Instructions

1. 1

   Prepare the Short Ribs

   Season the beef short ribs with salt and black pepper. Heat olive oil in a large pot over medium-high heat. Add the short ribs and sear on all sides until browned, about 3-4 minutes per side. Remove the ribs and set aside.

2. 2

   Sauté the Aromatics

   In the same pot, add diced onion and minced garlic. Sauté until the onion is translucent, about 5 minutes.

3. 3

   Braise the Ribs

   Return the short ribs to the pot and add beef broth. Bring to a simmer, then cover and reduce heat to low. Cook for about 2-3 hours, or until the ribs are fork-tender.

4. 4

   Prepare the Hoagies

   Once the ribs are done, remove them from the pot and shred the meat using two forks. Split the hoagie rolls and place them on a baking sheet.

5. 5

   Assemble the Sandwiches

   Layer shredded short rib on each hoagie roll, add shredded cheddar cheese on top, and place under the broiler for 2-3 minutes or until the cheese is melted and bubbly.

6. 6

   Add Toppings

   Spread garlic mayonnaise on the top half of the hoagie rolls and add pickled onions. Close the sandwiches and serve immediately.