Jul 14 2026
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Ingredients
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Hummus
Method
Preparation
- 1
Blend the Ingredients
In a food processor, combine the canned chickpeas, tahini, fresh rosemary leaves, garlic cloves, lemon juice, and olive oil. Blend until smooth.
- 2
Adjust Consistency
If the hummus is too thick, add water, one tablespoon at a time, until the desired consistency is reached.
- 3
Season to Taste
Add salt to taste and blend again until well combined.
- 4
Serve
Transfer the hummus to a serving bowl and drizzle with additional olive oil if desired. Serve with crostini, vegetables, and preserved lemon oil.
