Roasted Potatoes Recipe

inspired by

@sobocafe

Nov 28 2024

•

40m

•

Serves 4

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Recipe information

Make Roasted Potatoes in just 40m. Crispy on the outside and fluffy on the inside, these perfectly roasted potatoes are seasoned to perfection for a delightful side dish.

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Preparation Steps

1. Preheat the Oven

Preheat your oven to 425°F (220°C).

2. Prepare the Potatoes

Wash and scrub the baby potatoes thoroughly. You can leave the skins on for added texture.

3. Season the Potatoes

In a large bowl, toss the potatoes with olive oil, garlic powder, dried rosemary, salt, and black pepper until evenly coated.

4. Arrange on Baking Sheet

Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.

5. Roast the Potatoes

Roast in the preheated oven for 25-30 minutes, or until golden brown and tender. Stir halfway through cooking for even browning.

6. Serve

Remove from the oven and let cool for a few minutes before serving. Enjoy your roasted potatoes!

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