Roasted Potatoes Recipe
Crispy on the outside and fluffy on the inside, these perfectly roasted potatoes are seasoned to perfection for a delightful side dish.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Potatoes
Wash and scrub the baby potatoes thoroughly. You can leave the skins on for added texture.
- 3
Season the Potatoes
In a large bowl, toss the potatoes with olive oil, garlic powder, dried rosemary, salt, and black pepper until evenly coated.
- 4
Arrange on Baking Sheet
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
- 5
Roast the Potatoes
Roast in the preheated oven for 25-30 minutes, or until golden brown and tender. Stir halfway through cooking for even browning.
- 6
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your roasted potatoes!
