Roasted Chicken Recipe
Succulent roasted chicken seasoned to perfection, served with a side of savory herbs and a hint of citrus.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your oven to 425°F (220°C). Rinse the chicken inside and out under cold water. Pat it dry with paper towels.
- 2
- 3
Add Aromatics
Stuff the cavity of the chicken with the whole lemon (halved) and fresh rosemary sprigs.
- 4
Roast the Chicken
Place the chicken breast-side up in a roasting pan. Roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C).
- 5
Rest and Serve
Remove the chicken from the oven and let it rest for 10-15 minutes before carving. Serve warm.

