Roasted Brussels Sprouts Recipe
Crispy roasted Brussels sprouts seasoned to perfection, offering a delightful blend of nutty flavors and caramelized edges.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half lengthwise.
- 3
Season the Sprouts
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, black pepper, and garlic powder until evenly coated.
- 4
Roast the Sprouts
Spread the Brussels sprouts out in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until golden brown and crispy.
- 5
Add Balsamic Vinegar
Remove the Brussels sprouts from the oven and drizzle with balsamic vinegar. Toss to combine.
- 6
Serve
Transfer to a serving dish and enjoy while hot!
