Jul 14 2026
Restaurants›SoBo Cafe›Mushroom Flatbread Recipe

Mushroom Flatbread Recipe

Inspired by SoBo Cafe
Time1h
Serves4

porcini garlic spread, caramelized onions, gruyere & goat cheeses, fresh thyme

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Ingredients

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Mushroom Flatbread Ingredients

Method

Preparation Directions

  1. 1

    Prepare the Porcini Garlic Spread

    Soak the dried porcini mushrooms in warm water for about 30 minutes until softened. Drain and chop finely. In a blender or food processor, combine the chopped porcini, garlic, and olive oil. Blend until smooth and season with salt and pepper. Set aside.

  2. 2

    Caramelize the Onions

    Slice the onions thinly. In a large skillet, heat a tablespoon of olive oil over medium heat. Add the onions and a pinch of salt, cooking them slowly for about 20-25 minutes until they are caramelized and golden brown. Stir occasionally to prevent burning.

  3. 3

    Assemble the Flatbreads

    Preheat your oven to 425°F (220°C). Place the flatbreads on a baking sheet. Spread a generous layer of the porcini garlic spread on each flatbread. Top with caramelized onions, then sprinkle gruyere and goat cheese evenly over the top. Finish with fresh thyme leaves.

  4. 4

    Bake

    Bake the flatbreads in the preheated oven for about 10-15 minutes, or until the cheeses are bubbly and golden. Remove from the oven and let cool slightly before slicing.

  5. 5

    Serve

    Slice the mushroom flatbreads into pieces and serve warm. Enjoy!

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