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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil and cook the macaroni pasta according to package instructions until al dente. Drain and set aside.
- 2
Make the Cheese Sauce
In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute. Gradually whisk in the milk, stirring constantly until the mixture thickens. Add the shredded cheddar cheese, salt, black pepper, and paprika, stirring until the cheese is melted and the sauce is smooth.
- 3
Combine Ingredients
Add the cooked macaroni to the cheese sauce and stir until well combined. Gently fold in the halved grape tomatoes.
- 4
Prepare the Topping
Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture to a greased baking dish. In a small bowl, mix the breadcrumbs with a tablespoon of melted butter and sprinkle over the top of the mac and cheese.
- 5
Bake
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and crisp. Let it cool slightly before serving.
