Kids Flatbread Recipe
A delightful individual-sized flatbread topped with a mix of savory cheese and fresh vegetables, perfect for little hands and big smiles.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Flatbread Ingredients
Method
Preparation Instructions
- 1
Activate the Yeast
In a small bowl, mix warm water with active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Make the Dough
In a large mixing bowl, combine flour and salt. Make a well in the center and add the activated yeast mixture and olive oil. Stir until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let it Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5
Shape the Flatbreads
Once risen, punch down the dough and divide it into smaller portions. Roll each portion into a flat circle, about 1/4 inch thick.
- 6
Cook the Flatbreads
Heat a skillet over medium-high heat. Cook each flatbread for about 2-3 minutes on each side until golden brown.
- 7
Serve
Let the flatbreads cool slightly before serving with toppings of your choice such as cheese, vegetables, or sauces.
