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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Add Garlic and Seasonings
Stir in the minced garlic and cook for an additional 2 minutes. Add the fresh thyme, salt, and pepper.
- 3
Deglaze and Simmer
Pour in the white wine to deglaze the pot, scraping any browned bits from the bottom. Allow it to simmer for about 5 minutes, then add the beef broth and bring to a boil. Reduce heat and let it simmer for 20 minutes.
- 4
Prepare the Bread
While the soup simmers, preheat your oven to 350°F (175°C). Place the ciabatta slices on a baking sheet and toast them in the oven until golden brown, about 10 minutes.
- 5
Serve the Soup
Ladle the soup into bowls, place a slice of toasted ciabatta on top of each bowl, and sprinkle generously with the Gruyere cheese.
- 6
Broil the Cheese
Place the bowls under the broiler for 2-3 minutes, or until the cheese is melted and bubbly. Serve hot.
