Dry Rub Steak Recipe
Our Dry Rub Steak features a perfectly grilled cut of beef, infused with a tantalizing blend of spices that enhances its natural flavors and creates a mouthwatering crust.
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Ingredients
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Dry Rub Ingredients
Method
Preparation and Cooking Instructions
- 1
Prepare the Dry Rub
In a small bowl, combine brown sugar, paprika, garlic powder, onion powder, black pepper, salt, cayenne pepper, dried thyme, and dried oregano. Mix well until all ingredients are evenly distributed.
- 2
- 3
- 4
Cook the Steak
Place the steak on the grill or skillet. Cook for about 4-5 minutes on each side for medium-rare, or longer for your desired doneness. Use a meat thermometer to check the internal temperature (130°F for medium-rare).
- 5
Rest the Steak
Remove the steak from heat and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.
- 6
Serve
Slice the steak against the grain and serve with your favorite sides.
