Dry Rub Steak Recipe
Recipe information
Make Dry Rub Steak in just 1h . Our Dry Rub Steak features a perfectly grilled cut of beef, infused with a tantalizing blend of spices that enhances its natural flavors and creates a mouthwatering crust.
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Ingredients
Dry Rub Ingredients
Preparation and Cooking Instructions
1. Prepare the Dry Rub
In a small bowl, combine brown sugar, paprika, garlic powder, onion powder, black pepper, salt, cayenne pepper, dried thyme, and dried oregano. Mix well until all ingredients are evenly distributed.
2. Apply the Rub
Pat the steak dry with paper towels. Generously apply the dry rub to both sides of the steak, pressing it into the meat. Let it sit for at least 30 minutes at room temperature to allow the flavors to penetrate.
3. Preheat the Grill or Pan
Preheat a grill or skillet over medium-high heat. If using a skillet, add a little oil to prevent sticking.
4. Cook the Steak
Place the steak on the grill or skillet. Cook for about 4-5 minutes on each side for medium-rare, or longer for your desired doneness. Use a meat thermometer to check the internal temperature (130°F for medium-rare).
5. Rest the Steak
Remove the steak from heat and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.
6. Serve
Slice the steak against the grain and serve with your favorite sides.
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