Crispy Brussels Sprouts Recipe
goat cheese, charred orange hibiscus butter
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Ingredients
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Crispy Brussels Sprouts
Method
Cooking Instructions
- 1
Prepare the Brussels Sprouts
Preheat your oven to 400°F (200°C). Rinse the Brussels sprouts, trim the ends, and cut them in half.
- 2
Season and Roast
In a bowl, toss the halved Brussels sprouts with olive oil, salt, and black pepper. Spread them out on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes or until they are crispy and golden brown, stirring halfway through.
- 3
Make the Orange Hibiscus Butter
While the Brussels sprouts are roasting, melt the unsalted butter in a small saucepan over low heat. Add the dried hibiscus tea, orange zest, and fresh orange juice. Allow it to simmer for about 5 minutes to infuse the flavors. Strain the mixture to remove the hibiscus leaves and set aside.
- 4
Combine and Serve
Once the Brussels sprouts are done roasting, remove them from the oven and drizzle the orange hibiscus butter over them. Crumble goat cheese on top and serve warm.
