Chicken Marsala Recipe
marinated & roasted half chicken, mushrooms, gnocchi, shaved cheese, green beans, marsala sauce (gluten free without gnocchi)
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
- 2
Roast the Chicken
Preheat the oven to 375°F (190°C). Place the marinated chicken in a roasting pan and roast for about 45-50 minutes or until the internal temperature reaches 165°F (74°C).
- 3
Cook the Gnocchi
While the chicken is roasting, cook the gnocchi according to package instructions. Drain and set aside.
- 4
Prepare the Marsala Sauce
In a large skillet, add sliced mushrooms and sauté until golden brown. Pour in the Marsala wine and simmer for about 5 minutes, allowing the sauce to reduce slightly.
- 5
Combine Ingredients
Add the cooked gnocchi to the skillet with the Marsala sauce, and toss to coat. Add the green beans and cook for an additional 3-4 minutes until heated through.
- 6
Serve
Place the roasted chicken on plates, spoon the gnocchi and Marsala sauce mixture alongside, and sprinkle with shaved cheese and chopped parsley for garnish.
