Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crab Dip
Method
Preparation and Cooking
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Ingredients
In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, Old Bay seasoning, Worcestershire sauce, and garlic powder. Mix until smooth.
- 3
Fold in Crab
Gently fold in the crab meat, shredded cheddar cheese, and chopped green onions until well incorporated.
- 4
Transfer to Cast Iron Skillet
Transfer the mixture to a pre-greased cast iron skillet.
- 5
Bake
Place the skillet in the preheated oven and bake for 25-30 minutes, or until the dip is bubbly and golden on top.
- 6
Serve
Remove from the oven and let cool slightly before serving with crispy Old Bay crackers.
