Butternut Squash Soup Recipe

Soup Preparation

1. 1

   Prepare the Ingredients

   Peel and cube the butternut squash. Chop the onion and mince the garlic.

2. 2

   Sauté the Vegetables

   In a large pot, heat olive oil over medium heat. Add the onion and sauté until translucent, about 5 minutes. Add the garlic and cook for an additional minute.

3. 3

   Cook the Squash

   Add the cubed butternut squash to the pot and stir. Pour in the vegetable broth and bring to a boil. Reduce heat and simmer until the squash is tender, about 20 minutes.

4. 4

   Blend the Soup

   Use an immersion blender to puree the soup until smooth. If you don't have an immersion blender, carefully transfer the soup in batches to a blender.

5. 5

   Season the Soup

   Stir in salt, black pepper, and nutmeg. Adjust seasoning to taste.