Brie Blt Recipe

Preparation Steps

1. 1

   Prepare the Roasted Tomatoes

   Preheat your oven to 375°F (190°C). Slice the tomatoes in half, drizzle with olive oil, sprinkle with salt, and roast in the oven for about 25 minutes until soft.

2. 2

   Cook the Bacon

   In a skillet over medium heat, cook the bacon slices until crispy. Transfer to a paper towel-lined plate to drain excess fat.

3. 3

   Make the Vinaigrette

   In a small bowl, whisk together olive oil, balsamic vinegar, herbs de Provence, salt, and pepper to taste.

4. 4

   Assemble the Sandwich

   On one slice of multigrain bread, layer arugula, crispy bacon, roasted tomatoes, and slices of brie cheese. Drizzle with the vinaigrette before topping with another slice of bread.

5. 5

   Grill the Sandwich

   Heat a skillet over medium heat and grill the sandwich on both sides until the bread is golden brown and the brie is melted, about 3-4 minutes per side.

6. 6

   Serve

   Cut the sandwich in half and serve warm, optionally with extra arugula on the side.