La Nuit D’élégance at Lumen8 begins with an artful amuse bouche of house-cured Scottish salmon nestled atop delicate puff pastry, finished with crème fraîche, caviar, and a whisper of dill—an opening bite crafted to awaken the palate. The première course follows with a vibrant lobster salad, combining root vegetables, avocado, frisée, and parsley, all brightened by a Meyer lemon vinaigrette. This course is elevated by the refreshing precision of a Dönnhoff Niederhäuser Klamm Kabinett Riesling 2022. For the entrée, guests may select between two refined preparations. The prime filet is accompanied by confit potatoes, salsify, and shaved Brussels sprouts, all enriched with a deep Barolo glaze and paired with a Siduri Pinot Noir 2023. Alternatively, the Northwest truffle-spiked sturgeon offers a luxurious pairing of patty-pan squash and crisp crudité vegetables, finished with White Star caviar butter and complemented by a Bravium Chardonnay 2024. The evening concludes with a petite Viennese platter, a Lumen 8 signature creation featuring opera cake, macaroons, and peppermint cheesecake. This sweet finale is served alongside a classic Port, bringing the experience to a warm and indulgent close.

La Nuit D'élégance

aguacate

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

mixed greens, pickled onions, feta cheese, sunflower seeds, citrus vinaigrette

In a large bowl, combine the mixed greens, diced avocado, and sliced cooked beets.

Prepare the Salad

Top the salad with pickled onions, crumbled feta cheese, and sunflower seeds.

Add Toppings

Drizzle with citrus vinaigrette and toss gently to combine all ingredients.

Dress the Salad

Serve immediately and enjoy your fresh avocado and beet salad.

Serve

Mixed greens

Avocado

Cooked beets

Pickled onions

Feta cheese

Sunflower seeds

AVOCADO & BEET SALAD

creamy butternut squash-sherry sauce, sauteed mushrooms, crispy sage, romano cheese, sunflower seeds

MUSHROOM RAVIOLI

Indulge in our hearty Drumstick N Mac, featuring tender chicken drumsticks paired with creamy, cheesy macaroni for a comforting and satisfying meal.

DRUMSTICK N MAC

8 oz bavette topped with chimichurri sauce, creamed spinach, roasted fingerling potatoes

DRY RUB BAVETTE STEAK

spicy feta spread, hummus, spinach pies, stuffed grape leaves, Greek olives, roasted red peppers, pepperoncini & pita bread

GREEK MEZZE PLATTER

6oz beyond burger, roasted tomatoes, lettuce, cheddar cheese and house mayo on a roll, served with green salad & roasted fingerling potatoes

VEGGIE BURGER

CARROT CAKE

Make AVOCADO & BEET SALAD Recipe in just 15m. mixed greens, pickled onions, feta cheese, sunflower seeds, citrus vinaigrette

Avocado & Beet Salad Recipe

Ingredients

Salad Ingredients

Method

Preparation Instructions

Prepare the Salad

Add Toppings

Dress the Salad

Serve

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