Cocchi Americano, Lambrusco Rosato, Grapefruit Juice, Soda Water.

Punch House Spritz

An espresso martini with a Sicilian kiss of Averna.

Italian Espresso Martini

A bittersweet riff on the original, demonstrating the magic of Amari.

Black Manhattan

Cranberry juice, fresh mint, lime, and simple, topped with club soda.

Cranberry Mojito

House spiced gin, Dopo Teatro Vermouth Amaro, and Campari.

Spiced Negroni

Pomegranate juice, thyme simple, lime, ginger beer.

Pomegranate Mule

Blanco Tequila, Crème de Cassis, Lime, Ginger Beer.

El Diablo

Venetian Spritz

Citrus Fizz

Stirred and boozy “Old Fashioned” Rye, Bourbon, Calvados, Cognac and a touch of bitter and sweet.

United Fashion

(by Chris Elford) A boozy modern American classic cocktail melding orange gentian forward amaro with gin and rye.

Sharpie Mustache

Fill a wine glass with ice cubes to chill.

Prepare the Glass

In a mixing glass, combine Cocchi Americano, Lambrusco Rosato, and grapefruit juice.

Mix the Ingredients

Combine and Stir

Pour the mixture over the ice in the prepared glass and top with soda water.

Pour and Top

Garnish with a slice of grapefruit on the rim of the glass.

Garnish

Cocchi Americano

Lambrusco Rosato

Grapefruit Juice

Soda Water

Ice Cubes

Grapefruit Slice

Brew a fresh cup of espresso and let it cool slightly.

Prepare the Espresso

In a cocktail shaker, combine the freshly brewed espresso, vodka, coffee liqueur, Averna, simple syrup, and ice.

Shake the mixture vigorously for about 15-20 seconds until well-chilled.

Shake Well

Strain the mixture into a chilled martini glass.

Strain and Serve

Garnish with three coffee beans placed on the surface of the drink.

Freshly brewed espresso

Vodka

Coffee liqueur

Averna (Sicilian herbal liqueur)

Simple syrup

Coffee beans (for garnish)

In a mixing glass filled with ice, combine the rye whiskey, sweet vermouth, Averna Amaro, Angostura bitters, and orange bitters.

Mixing the Cocktail

Stir the mixture well for about 30 seconds until it is well chilled.

Stirring

Strain the cocktail into a chilled coupe or rocks glass.

Straining

Express the oils from the orange twist over the drink and drop it in as a garnish.

Garnishing

Rye whiskey

Sweet vermouth

Averna Amaro

Angostura bitters

Orange bitters

Orange twist (for garnish)

In a glass, muddle the fresh mint leaves with the juice of half the lime to release the mint oils.

Prepare the Mint and Lime

Pour in the cranberry juice and simple syrup, stirring well to combine the flavors.

Add Cranberry Juice and Syrup

Add Ice

Pour club soda over the mixture until the glass is full.

Top with Club Soda

Garnish with additional mint leaves and a slice of lime. Stir gently and enjoy your refreshing Cranberry Mojito!

Garnish and Serve

Fresh mint leaves

Lime

Cranberry juice

Club soda

Ice cubes

In a mixing glass, combine the house spiced gin, Dopo Teatro Vermouth Amaro, and Campari.

Mix Ingredients

Add ice to the mixing glass and stir well for about 30 seconds to chill the mixture.

Stir

Strain the mixture into a chilled rocks glass over a large ice cube.

Strain

Express the oils from an orange peel over the drink and drop it in as garnish.

House Spiced Gin

Dopo Teatro Vermouth Amaro

Campari

Orange peel (for garnish)

In a small saucepan, combine the fresh thyme, sugar, and 1 cup of water. Bring to a boil over medium heat, stirring until the sugar is dissolved. Remove from heat, let it steep for about 30 minutes, then strain into a jar and refrigerate until cool.

Make Thyme Simple Syrup

In a large pitcher, combine the pomegranate juice, lime juice, and thyme simple syrup. Stir well to combine.

Mix the Drink

Fill glasses with ice, pour the pomegranate mixture over the ice, and top with ginger beer. Garnish with lime wedges and fresh thyme sprigs.

Serve

Pomegranate juice

Fresh thyme

Sugar

Lime juice

Ginger beer

Lime wedges

Fresh thyme sprigs

In a cocktail shaker, combine the Blanco Tequila, Crème de Cassis, and Lime Juice. Fill the shaker with ice and shake well until chilled.

Strain the mixture into a highball glass filled with ice.

Strain and Pour

Pour the Ginger Beer over the strained mixture.

Top with Ginger Beer

Garnish the drink with a lime wedge. Serve immediately and enjoy!

Blanco Tequila

Crème de Cassis

Lime Juice

Ginger Beer

Lime Wedge (for garnish)

In a wine glass, add the ice cubes to fill the glass halfway. Pour in the Aperol or Campari, followed by the Prosecco and soda water.

Gently stir to combine the ingredients. Garnish with a slice of orange.

Serve immediately and enjoy your refreshing Venetian Spritz!

Aperol or Campari

Prosecco

Orange Slice

In a separate mixing glass, combine the cranberry juice, fresh mint leaves, lime juice, and simple syrup. Muddle the mint leaves gently to release their flavor.

Pour the mixture over the ice in the tall glass. Top with club soda and stir gently to combine.

Combine and Top

Garnish with a sprig of fresh mint and a lime wedge if desired.

In a mixing glass, combine the rye whiskey, bourbon, calvados, cognac, Angostura bitters, and simple syrup.

Fill the mixing glass with ice and stir gently for about 30 seconds until well chilled.

Strain the mixture into a rocks glass filled with a large ice cube.

Garnish the drink with a slice of orange peel and a maraschino cherry.

Serve immediately and enjoy your United Fashion cocktail!

Rye Whiskey

Bourbon

Calvados (Apple Brandy)

Cognac

Angostura Bitters

Simple Syrup

Orange Peel (for garnish)

Maraschino Cherry (for garnish)

In a cocktail shaker, combine the gin, rye whiskey, amaro, fresh lemon juice, simple syrup, and Angostura bitters. Fill the shaker with ice.

Shake the mixture vigorously for about 15 seconds until well chilled.

Shake

Strain the cocktail into a chilled coupe glass.

Express the oils from a lemon twist over the cocktail and drop it into the glass as a garnish.