Jul 14 2026
Italian Espresso Martini Recipe
Inspired by Snuff Mill Restaurant, Butchery & Wine Bar
Time10m
Serves1
An espresso martini with a Sicilian kiss of Averna.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Espresso
Brew a fresh cup of espresso and let it cool slightly.
- 2
Mix the Ingredients
In a cocktail shaker, combine the freshly brewed espresso, vodka, coffee liqueur, Averna, simple syrup, and ice.
- 3
Shake Well
Shake the mixture vigorously for about 15-20 seconds until well-chilled.
- 4
Strain and Serve
Strain the mixture into a chilled martini glass.
- 5
Garnish
Garnish with three coffee beans placed on the surface of the drink.
