Jul 14 2026
El Diablo Recipe
Inspired by Snuff Mill Restaurant, Butchery & Wine Bar
Time10m
Serves1
Blanco Tequila, Crème de Cassis, Lime, Ginger Beer.
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Ingredients
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Cocktail Ingredients
Method
Preparation Instructions
- 1
Mix the Ingredients
In a cocktail shaker, combine the Blanco Tequila, Crème de Cassis, and Lime Juice. Fill the shaker with ice and shake well until chilled.
- 2
Strain and Pour
Strain the mixture into a highball glass filled with ice.
- 3
Top with Ginger Beer
Pour the Ginger Beer over the strained mixture.
- 4
Garnish and Serve
Garnish the drink with a lime wedge. Serve immediately and enjoy!
