Jul 14 2026
Restaurants›Snuff Mill Restaurant, Butchery & Wine Bar›Venetian Spritz Recipe

Venetian Spritz Recipe

Inspired by Snuff Mill Restaurant, Butchery & Wine Bar
Time5m
Serves1

Select Apertivo, Prosecco, Soda Water.

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Mix the Ingredients

    In a wine glass, add the ice cubes to fill the glass halfway. Pour in the Aperol or Campari, followed by the Prosecco and soda water.

  2. 2

    Garnish

    Gently stir to combine the ingredients. Garnish with a slice of orange.

  3. 3

    Serve

    Serve immediately and enjoy your refreshing Venetian Spritz!

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