Teriyaki Shrimp Recipe
Water Chestnut, Snow Pea, Carrot, Broccoli, Red Cabbage, Teriyaki Sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Vegetables
Wash and cut all the vegetables as indicated. Set aside.
- 2
Cook the Shrimp
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the shrimp and cook for about 2-3 minutes until they turn pink and opaque. Remove from the skillet and set aside.
- 3
- 4
Combine and Add Sauce
Return the cooked shrimp to the skillet. Pour the teriyaki sauce over the shrimp and vegetables. Stir well to combine and cook for an additional 2-3 minutes to heat through.
- 5
Serve
Remove from heat and serve immediately over rice or noodles if desired.