Avocado Toast Recipe

Preparation Steps

1. 1

   Cook the Bacon

   In a skillet, heat olive oil over medium heat. Add bacon slices and cook until crispy, about 5-7 minutes. Remove from skillet and place on paper towels to drain excess fat.

2. 2

   Prepare the Avocado

   While the bacon is cooking, cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork, then add lemon juice, salt, black pepper, and red pepper flakes to taste.

3. 3

   Toast the Bread

   Toast the slices of bread until golden brown, either in a toaster or on a skillet.

4. 4

   Cook the Eggs

   In the same skillet used for the bacon, crack the eggs and cook to your preference (fried, scrambled, or poached). Season with salt and pepper.

5. 5

   Assemble the Toast

   Spread the mashed avocado evenly over each slice of toasted bread. Top with the crispy bacon, cooked eggs, and a generous sprinkle of cheddar cheese.

6. 6

   Serve

   Serve immediately while warm, garnished with additional red pepper flakes if desired.