Poblano Chicken Tacos Recipe

Preparation Instructions

1. 1

   Cook the Rice

   In a pot, cook rice according to package instructions. Once cooked, set aside.

2. 2

   Prepare the Chicken

   Season chicken breasts with salt and pepper. In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the chicken and cook for 6-7 minutes on each side, or until fully cooked. Remove from skillet and shred the chicken.

3. 3

   Sauté the Vegetables

   In the same skillet, add the remaining tablespoon of olive oil. Sauté chopped bell pepper and onion until soft, about 5 minutes. Mix in the shredded chicken and sauté for an additional 2 minutes.

4. 4

   Make the Poblano Tomato Sauce

   Blend roasted poblano peppers and tomatoes in a food processor until smooth. Season with salt and pepper to taste.

5. 5

   Prepare the Street Corn Relish

   In a bowl, combine corn, chopped cilantro, lime juice, salt, and pepper. Mix well to combine.

6. 6

   Assemble the Tacos

   Warm the tortillas in a skillet or microwave. On each tortilla, layer rice, sautéed chicken and vegetables, a dollop of poblano tomato sauce, street corn relish, and sprinkle with queso fresco.

7. 7

   Serve

   Serve the tacos warm with additional lime wedges on the side.