Greek Salad Recipe
Cucumber, Cherry Tomato, Red Onion, Marinated Beet, Black Olive, Pineapple, Feta, Red Wine Vinaigrette
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Chop the cucumber, halve the cherry tomatoes, and thinly slice the red onion. Set aside.
- 2
Combine Ingredients
In a large mixing bowl, combine the chopped cucumber, cherry tomatoes, sliced red onion, marinated beets, black olives, diced pineapple, and crumbled feta cheese.
- 3
Make the Vinaigrette
In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper to make the red wine vinaigrette.
- 4
Dress the Salad
Pour the vinaigrette over the salad mixture and toss gently to combine, ensuring all ingredients are coated.
- 5
Serve
Serve the Greek salad immediately, or refrigerate for 30 minutes to allow flavors to meld.