Greek Avocado Toast Recipe
Onion, Cucumber, Cherry Tomato, Olive, Beet, Pineapple, Feta
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Dice the red onion, cucumber, cherry tomatoes, olives, beet, and pineapple. Set aside in separate bowls.
- 2
Toast the Bread
Toast the slices of whole grain bread until golden brown.
- 3
- 4
Assemble the Toast
Spread the avocado mixture generously over each slice of toast. Top with diced cucumber, cherry tomatoes, olives, beet, and pineapple.
- 5
Add Feta and Garnish
Sprinkle crumbled feta cheese over the top and garnish with fresh basil or mint.
- 6
Serve
Serve immediately while the toast is still warm.