Sweet Chili Chicken Recipe
Carrots, Red Cabbage, Red Pepper, Snow Pea, Green Onion, Mandarin Orange, Sesame Seed, Sweet Chili Sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Vegetables
Wash and slice the carrots, red cabbage, red bell pepper, and green onions. Set aside.
- 2
Cook the Chicken
In a large skillet, heat a tablespoon of oil over medium heat. Add the diced chicken breast and sauté until cooked through and golden brown, about 7-10 minutes.
- 3
Add Vegetables
Add the sliced carrots, red cabbage, red bell pepper, and snow peas to the skillet. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.
- 4
Combine with Sauce
Pour in the sweet chili sauce and mix well to coat all the ingredients. Cook for an additional 2-3 minutes.
- 5
Finish and Serve
Remove from heat, and gently fold in the mandarin oranges. Garnish with sesame seeds and chopped green onions before serving.