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Ingredients
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Soup Base
Method
Preparation
- 1
Sautéing the Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté for about 5-7 minutes, until the vegetables are softened. Add the minced garlic and sauté for an additional minute.
- 2
Simmering the Soup
Pour in the vegetable broth and add the bay leaves, thyme, salt, and black pepper. Bring to a boil, then reduce the heat to low and let it simmer for about 20-25 minutes to allow the flavors to meld.
- 3
Finishing Touches
Remove the bay leaves from the soup. Adjust seasoning if necessary, adding more salt and pepper to taste. Serve hot in bowls.