Pesto Chicken Flatbread Recipe
Mozzarella, Parmesan, Cheddar, Bacon or Turkey Bacon, Tomato, Onion, Balsamic Reduction
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Ingredients
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Flatbread Ingredients
Method
Preparation Directions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Flatbread
Place the flatbreads on a baking sheet lined with parchment paper.
- 3
Spread the Pesto
Evenly spread pesto sauce on each flatbread.
- 4
Add Cheese and Toppings
Layer mozzarella, parmesan, and cheddar cheese on top of the pesto. Add cooked bacon or turkey bacon, sliced tomato, and thinly sliced onion.
- 5
Bake the Flatbreads
Bake in the preheated oven for 10-12 minutes or until the cheese is bubbly and golden.
- 6
Drizzle Balsamic Reduction
Remove the flatbreads from the oven and drizzle with balsamic reduction before serving.
- 7
Serve
Slice and serve warm.