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Ingredients
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Pineapple Pico Ingredients
Method
Preparation Instructions
- 1
- 2
Mix the Ingredients
In a large mixing bowl, combine the diced pineapple, chopped red onion, minced jalapeño, and chopped cilantro.
- 3
Add Seasoning
Pour the lime juice over the mixture and sprinkle with salt and black pepper. Stir well to combine all ingredients.
- 4
Taste and Adjust
Taste the pico de gallo and adjust the seasoning, adding more lime juice, salt, or jalapeño according to your preference.
- 5
Chill and Serve
Let the pineapple pico sit for at least 15 minutes to allow the flavors to meld. Serve chilled as a topping or side.