Fajita Chicken Recipe
Sautéed Red Onion, Red & Yellow Pepper, Black Bean, Roasted Sweet Corn, Avocado, House-made Pico, Jalapeño Lime Dressing
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Ingredients
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Fajita Chicken Ingredients
Method
Fajita Chicken Directions
- 1
Prepare the Ingredients
Slice the red onion, red bell pepper, and yellow bell pepper into thin strips. Drain and rinse the black beans. If using frozen sweet corn, thaw it in advance.
- 2
Cook the Chicken
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Season the chicken breasts with salt, black pepper, cumin, and paprika. Add the chicken to the skillet and cook for about 6-7 minutes on each side, until fully cooked. Remove chicken from skillet and let it rest.
- 3
Sauté the Vegetables
In the same skillet, add another tablespoon of olive oil. Add the sliced red onion and peppers and sauté for about 5-6 minutes until they are tender and slightly caramelized.
- 4
Combine Ingredients
Once the chicken has rested, slice it into strips. Add the black beans and roasted sweet corn to the skillet with the sautéed vegetables, and mix well. Finally, add the sliced chicken on top.
- 5
Serve
Serve the fajita chicken mixture on a plate, topped with diced avocado, pico de gallo, and drizzle with jalapeño lime dressing to taste.