Jul 14 2026
RestaurantsSMPL Kitchen | FWChop Salad Recipe

Chop Salad Recipe

Inspired by SMPL Kitchen | FW
Time30m
Serves4

Egg, Bacon or Turkey Bacon, Celery, Cucumber, Cherry Tomato, Red Onion, Cheddar, Creamy Herb Dressing

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Ingredients

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Chop Salad Ingredients

Method

Chop Salad Directions

  1. 1

    Prepare the Ingredients

    Hard boil the eggs by submerging them in boiling water for 10-12 minutes. Once cooked, cool them in ice water, peel, and chop.

  2. 2

    Cook the Bacon

    In a skillet over medium heat, cook the bacon or turkey bacon until crispy. Drain on paper towels and chop into pieces.

  3. 3

    Chop the Vegetables

    Finely chop the celery, cucumber, cherry tomatoes, and red onion.

  4. 4

    Combine the Ingredients

    In a large bowl, combine the chopped eggs, bacon, celery, cucumber, cherry tomatoes, red onion, and cheddar cheese.

  5. 5

    Add the Dressing

    Pour the creamy herb dressing over the salad and toss gently until everything is well coated.

  6. 6

    Serve

    Divide the salad into serving bowls and enjoy!

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