Chicano Hot Ham N’ Cheese Recipe
Capicola Ham, Caramelized Onion, Pico, Avocado, Cheddar, Lettuce, Basil Aioli
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Caramelize the Onions
In a skillet over medium heat, add a tablespoon of oil. Slice the onion thinly and add to the skillet. Cook, stirring occasionally, until the onions are golden brown and caramelized, about 15-20 minutes.
- 2
- 3
Assemble the Sandwich
On a serving plate, layer the capicola ham, followed by the caramelized onions, pico de gallo, avocado slices, shredded cheddar cheese, and a handful of lettuce.
- 4
Add Basil Aioli
Top the assembled sandwich with a generous drizzle of basil aioli for added flavor.
- 5
Serve
Serve the Chicano Hot Ham n’ Cheese immediately, with extra pico de gallo or aioli on the side if desired.