Name: SMPL Kitchen | FWs BREAKFAST Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pcs Eggs; 1 cup Diced Ham; 2 cups Hash Browns; 1 medium Onion, chopped; 1 medium Red Bell Pepper, chopped; 1 medium Yellow Bell Pepper, chopped; 1 cup Cheddar Cheese, shredded; 1 cup Pico de Gallo; 1 tsp Salt; 1 tsp Black Pepper; 2 tbs Olive Oil

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Egg, Ham, Hash Brown, Onion, Red & Yellow Pepper, Cheddar, Pico

Chop the onion and bell peppers. Set aside.

Prepare the Ingredients

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the hash browns and cook until golden brown and crispy, about 5-7 minutes. Remove from skillet and set aside.

Cook the Hash Browns

In the same skillet, add the remaining tablespoon of olive oil. Sauté the chopped onion, red pepper, and yellow pepper until softened, about 3-4 minutes.

Sauté Vegetables

Stir in the diced ham and cook for another 2 minutes. In a bowl, whisk together the eggs, salt, and black pepper. Pour the egg mixture into the skillet, stirring gently until the eggs are scrambled and cooked through.

Add Ham and Eggs

Add the cooked hash browns and shredded cheddar cheese to the skillet. Stir until the cheese is melted. Serve hot, topped with pico de gallo.

Combine and Serve

Eggs

Diced Ham

Hash Browns

Onion, chopped

Red Bell Pepper, chopped

Yellow Bell Pepper, chopped

Cheddar Cheese, shredded

Pico de Gallo

Salt

Black Pepper

Olive Oil

BREAKFAST

AVOCADO TOAST

Hummus, Red Onion, Black Olive, Cucumber, Cherry Tomato, Feta, Tzatziki

MEDITERRANEAN SHRIMP

Onion, Cucumber, Cherry Tomato, Olive, Beet, Pineapple, Feta

GREEK AVOCADO TOAST

Choice of Chicken or Shrimp plus four ingredients: Red Pepper, Yellow Pepper, Black Bean, Sautéed Red Onion, Roasted Sweet Corn, Avocado, Green Onion, Pineapple Pico, Cilantro, Lime, Water Chestnut, Snow Pea, Carrot, Broccoli, Red Cabbage, Snow Pea, Mandarin Orange, Sesame Seed. Served over rice.

CREATE-YOUR-OWN BOWL

Rice, Sautéed Bell Pepper & Onion, Queso Fresco, Street Corn Relish, Poblano Tomato Sauce

POBLANO CHICKEN TACOS

Cucumber, Cherry Tomato, Red Onion, Marinated Beet, Black Olive, Pineapple, Feta, Red Wine Vinaigrette

GREEK SALAD

Make BREAKFAST Recipe in just 30m. Egg, Ham, Hash Brown, Onion, Red & Yellow Pepper, Cheddar, Pico

Breakfast Recipe

Ingredients

Breakfast Ingredients

Method

Cooking Directions

Prepare the Ingredients

Cook the Hash Browns

Sauté Vegetables

Add Ham and Eggs

Combine and Serve

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