Blackened Shrimp Recipe
Sautéed Red Onion, Red & Yellow Pepper, Avocado, Zesty Orange Sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Shrimp
In a bowl, toss the shrimp with blackening seasoning until evenly coated. Set aside.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the sliced red onion and bell peppers. Sauté for about 5-7 minutes until softened.
- 3
Cook the Shrimp
Push the sautéed vegetables to one side of the skillet and add the seasoned shrimp. Cook for about 3-4 minutes on each side or until shrimp are pink and cooked through.
- 4
Combine and Serve
Gently combine the shrimp with the vegetables. Remove from heat and fold in the diced avocado. Serve with zesty orange sauce drizzled on top.